The 19 worst drive-thru foods in America

Time and money are two things Americans can’t afford to waste. So it’s not surprising (though slightly disappointing) that the drive-thru is considered one of the great inventions of all time. There’s even a study to prove it. In 2005 and 2006, researchers asked 600 adults and teens why they eat so much fast food. Three of the top four responses were it’s quick, easy, and affordable. Taste came in third, with only 69 percent of respondents listing flavor as a factor in their fast-food love.

Drive-thru foods may be convenient and easy on the wallet, but they’re loaded with unhealthy fats, added sugars, carbohydrates, and sodium. Translation: They’re no bargain when it comes to your health. But jam-packed schedules and a dismal economy make the occasional drive-thru meal a part of life. That’s why Eat This, Not That! studied the open-air menu boards and compiled a list of the worst items out there, plus better alternatives. Avoid these dietary land mines and save more than a few minutes and a couple bucks—how does up to 20 pounds in a year sound?

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